• Dum Paneer

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INGREDIENTS


Dum Paneer

 

Servings - 2 - 3

 

INGREDIENTS
Curd - 300 grams

Salt - 1 teaspoon

Turmeric - 1/2 teaspoon

Red chili - 1 teaspoon

Oil - 35 milliliters

Onions - 200 grams

Oil - 2 tablespoons

Cinnamon stick - 1

Cloves - 3 pods

Cardamom - 3 pods

Ginger garlic paste - 1 tablespoon

Green chili - 1 tablespoon

Cumin powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Fresh cream - 70 grams

Water - 300 milliliters

Paneer - 350 grams

Garam masala - 1/2 teaspoon

Coriander - 1 tablespoon

 

PREPARATION

  1. In a mixing bowl, add 300 grams curd, 1 teaspoon salt, 1/2 teaspoon turmeric, 1 teaspoon red chili and mix it well.
  2. Heat 35 milliliters oil in a pan, add 200 grams onions and fry till translucent or until it turns golden brown in color.
  3. Transfer this into a blender and blend it into a paste.
  4. Heat 2 tablespoons oil in a skillet, add 1 cinnamon stick, 3 pods cloves, 3 pods cardamom, 1 tablespoon ginger garlic paste and stir for 1 - 2 minutes.
  5. Then, add the blended onions in it and mix it well.
  6. Cook for 3 - 5 minutes on medium heat.
  7. Add 1 tablespoon green chili, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder and mix it well.
  8. Now, add the curd mixture in it and mix it well.
  9. Cook for 5 - 7 minutes on medium heat.
  10. Add 70 grams fresh cream and mix it well.
  11. Then, add 300 milliliters water and mix it again.
  12. Bring it to a boil.
  13. Now, add 350 grams paneer and mix it well.
  14. Cover it with aluminium foil and place the lid on top of it.
  15. Cook for 10 - 15 minutes on medium heat.
  16. Open the lid and remove the aluminium foil.
  17. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and mix it well.
  18. Cook for another 3 - 5 minutes on medium heat.
  19. Remove it from heat.
  20. Garnish with coriander.
  21. Serve hot.