INGREDIENTS
Dum Paneer
Servings - 2 - 3
INGREDIENTS
Curd - 300 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 1 teaspoon
Oil - 35 milliliters
Onions - 200 grams
Oil - 2 tablespoons
Cinnamon stick - 1
Cloves - 3 pods
Cardamom - 3 pods
Ginger garlic paste - 1 tablespoon
Green chili - 1 tablespoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Fresh cream - 70 grams
Water - 300 milliliters
Paneer - 350 grams
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon