INGREDIENTS
Egg Chilli
Servings - 2 - 3
INGREDIENTS
Corn flour - 60 grams
All purpose flour - 70 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Water - 200 milliliters
Boiled eggs - 6
Oil - for frying
Oil - 2 tablespoons
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 2 teaspoons
Onions - 50 grams
Bell pepper - 60 grams
Ketchup - 60 grams
Chili garlic sauce - 2 tablespoons
Soy sauce - 1 1/2 teaspoons
Vinegar - 1 1/2 teaspoons
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Sugar -1 teaspoon
Water - 100 milliliters
Corn flour - 1 tablespoon
Water - 2 tablespoons
Spring onions - for garnishing