PREPARATION

1. In a measuring cup, add 400 milliliters butter milk, 1 egg, 50 milliliters oil, 1/2 teaspoon vanilla extract and mix it well. Keep aside.

2. Slice your apples into thin round slices, about ¼ inch thick. Cut out the cored of your apples and cut each apple slice into 2 rings using a round cookie or biscuit cutter.

3. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 2 teaspoons powdered sugar and the prepared butter milk mixture.

4. Mix it well to make a thick batter.

5. Take a apple ring and dip it in the batter.

6. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.

7. In a plate, add 70 grams powdered sugar, 1 tablespoon cinnamon powder and mix it well.

8. Dip apple slices into cinnamon sugar mixture, and coat on both sides.

9. Serve.