Oats Kheer
Serving - 2 - 3
INGREDIENTS
Oats - 60 grams
Milk - 330 milliliters
Almonds - 1 tablespoon
Sugar - 1 tablespoon
1. In a deep pan, add 60 grams oats and roast for 4 - 5 minutes.
2. Add 330 milliliters milk and stir well.
3. Add 1 tablespoon almonds, 1 tablespoon sugar and mix well.
4. Boil until it becomes thick.
5. Serve.