INGREDIENTS
Pithla Bhakri
Servings - 2 - 3
INGREDIENTS
Green chili- 14 grams
Garlic cloves - 8
Salt - 1/4 teaspoon
Gram flour - 250 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Water - 1.5 litre
Oil - 2 tablespoons
Mustard seeds - 2 teaspoons
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Curry leaves - 12
Onions - 110 grams
Green Chili - 2
Sorghum flour - 350 grams
Water - 100 milliliters