PREPARATION

1. Heat 1 tablespoon oil in a heavy skillet, add 1 1/2 tablespoons garlic and roast it till golden brown.

2. Add 72 grams onions and saute for 2 - 3 minutes.

3. Add 40 grams cashews and roast it for2 - 3 minutes on medium heat.

4. Add 395 grams green peas, 1 teaspoon salt, 1 teaspoon black salt and mix it or stir it for a minute.

5. Add 660 milliliters water and boil it for 5 - 10 minutes till peas become soft.

6. Now, let it be cool down little bit.

7. Transfer it to blender and blend it till smooth and creamy texture.

8. Again cook it till boil.

9. Garnish with cashew cream, black pepper.

10. Serve hot.