PREPARATION

1. In a mixing bowl, add 250 grams wheat flour, 100 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon carom seeds, 2 tablespoons ghee and mix it well.
2. Add 200 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.
4. In a another mixing bowl, add 130 grams mushrooms, 150 grams paneer, 100 grams onions, 1 1/2 tablespoons green chili, 2 tablespoons ginger, 2 tablespoons coriander, 1 teaspoon salt, 1 teaspoon red chili, 2 teaspoons chaat masala, 2 teaspoons pomegranate powder, 1/2 teaspoon black pepper and mix it well.
5. Keep aside.
6. Add 1 tablespoon oil on dough and tuck the dough well.
7. Take a ball from dough and flatten it with the help of a rolling pin.
8. Add the prepared mushroom paneer mixture in it.
9. Seal it properly and make a ball of it.
10. Flatten it with the help of a rolling pin.
11. Place it on a hot tawa and cook on moderate for 2 - 3 minutes.
12. Flip it gently.
13. Brush it with ghee.
14. Flip it again.
15. Brush the other side too.
16. Cook until it turns golden brown in color from both sides.
17. Remove it from heat.
18. Serve hot with curd, butter or pickle.