PREPARATION

1. In a bowl, add 60 milliliters orange juice, 30 milliliters apple cider vinegar, 40 milliliters olive oil and mix it well.
2. In a mixing bowl, add 165 grams spinach, 200 grams goat cheese, 60 grams onions, 145 grams avocado, 1/4 teaspoon black pepper, 1/4 teaspoon kosher salt, prepared dressing and mix it well.
3. Serve.

Spinach & Corn Salad

Servings - 2 - 3

INGREDIENTS

Olive oil - 1 tablespoon
Soy sauce - 2 teaspoons
Honey - 1 1/2 teaspoons
Lemon juice - 1 teaspoon
Garlic - 1/2 teaspoon
Red chili - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Salt - 1/2 teaspoon
Spinach - 100 grams
Boiled sweet corn - 150 grams
Onions - 60 grams
Bell pepper - 90 grams
Tomato - 40 grams