Tutti Frutti Buns

PREPARATION

1. In a mixing bowl, add 1 teaspoon yeast, 2 teaspoons sugar, 80 milliliters warm water and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 280 grams all purpose flour, 40 grams powdered sugar, 100 milliliters water and knead it into a smooth soft dough.

4. Rest the dough for 1 hour.

5. On board dust flour and place the dough on it. Prepare the dough again by using hand.

6. Cut it into equal sizes and flatten them with your hand.

7. Apply some butter on it. Again roll and flatten the dough.

8. Add some tutti fruity and roll it again.

9. Spread some tutti fruity on top and press the.

10. Place them in baking tray and rest them for 15 minutes.

11. Apply some milk on top of it.

12. Preheat the oven to 350°F/180°C. Bake for 15 minutes.

13. Remove from the oven and apply butter on top of it.

14. Cut it into half.

15. Serve.