Matthe Wale Aloo

PREPARATION

1. In a bowl, add 180 grams curd and 200 milliliters water. Whisk until smooth and keep aside.
2. In a small bowl, add 1 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon paprika, 1 teaspoon Garam Masala, 1 teaspoon coriander powder, ad 50 milliliters water. Mix until smooth and keep aside.
3. Crush 1 teaspoon garlic cloves and 1 teaspoon Green Chili using a mortar and pestle. Keep aside.
4. Heat 2 tablespoons oil in skillet, add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, and 1 tablespoon crushed coriander seeds. Sauté for a few seconds until fragrant.
5. Add 2 dry red Chili and the crushed mixture. Mix and cook for 1 minute.
6. Add the prepared spice mixture and cook for 1 - 2 minutes.
7. Add 220 grams boiled potatoes. Mix and cook for 2 minutes.
8. Add 1 tablespoon coriander and mix well.
9. Pour in the prepared buttermilk mixture and 1 teaspoon salt. Cook for 4 - 5 minutes.
10. Remove from heat and transfer to a serving dish. Garnish with coriander.
11. Serve hot with rice or chapati.