Viral Rajasthani Chana Dal Sabzi

PREPARATION

1. In a pressure cooker, add 200 grams soaked Bengal gram, 1/2 teaspoon salt, 1/2 teaspoon turmeric, and 350 milliliters water. Stir well.
2. Close the lid and cook for 2 whistles.
3. Remove from heat and keep aside.
4. In a blender, add 100 grams onions, 120 grams tomato, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon Green Chili, and 2 tablespoons desi ghee. Blend until smooth.
5. Heat 2 teaspoons Desi ghee in a pan, add 80 grams onions and sauté until translucent. Remove and keep aside.
6. Heat 2 teaspoons Desi ghee in a skillet. Add 1 teaspoon cumin seeds, 1/8 teaspoon asafoetida and sauté for few seconds.
7. Add the blended mixture and cook for 5 - 6 minutes.
8. Add 1/2 teaspoon turmeric, 1/2 teaspoon container powder,  teaspoon kashmiri red chili, 1/2 teaspoon Garam Masala, and 1/2 teaspoon salt. Mix and cook for 1 minute.
9. Add 50 grams whisked curd and cook for 3–4 minutes, stirring continuously.
10. Add the cooked dal and sautéed onions. Mix well.
11. Add 1 tablespoon coriander and cook for 1 minute.
12. Remove from heat and transfer to a serving dish. Garnish with coriander.
13. Serve hot.