PREPARATION

1. Take a pan, add 80 grams peanuts and dry roast until it turns golden brown in color.

2. Remove it form heat and transfer this into a blender.

3. Blend it into a fine powder and keep aside.

4. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 2 dry red chili and stir for 1 - 2 minutes.

5. Then, add 220 grams onions and fry till translucent.

6. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well.

7. Now, add 530 grams okra and mix it well.

8. Cover it with lid and cook for about 10 minutes on medium heat.

9. Open the lid and give it a nice stir.

10. Add 80 grams blended roasted peanuts, 1 teaspoon dry mango powder and mix it well.

11. Again cover it with lid and cook for about 10 - 15 minutes on medium heat.

12. Open the lid and give it a nice stir.

13. Remove it from heat.

14. Serve.


Bhindi Do Pyaza

Servings - 2 - 3

INGREDIENTS

Okra - 400 grams

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Curd - 100 grams

Salt - 1 teaspoon

Coriander seeds - 1 tablespoon

Dry red chili - 2

Black peppercorns - 6

Cloves - 2 pods

Oil - 1 tablespoon

Oil - 30 milliliters

Garlic - 1 1/2 tablespoons

Ginger - 1 tablespoon

Onions - 200 grams

Tomato - 280 grams

Salt - 1/2 teaspoon

Red chili - 1 teaspoon

Turmeric - 1 teaspoon

Cumin powder - 1 teaspoon

Dry mango powder - 1 teaspoon

Garam masala - 1 teaspoon

Onions - 280 grams

Coriander - for garnishing