INGREDIENTS
Baked Kurkuri Bhindi
Servings - 2 - 3
INGREDIENTS
Okra - 450 grams
Gram flour - 35 grams
Rice flour - 30 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Lemon juice - 15 milliliters
Mustard oil - 15 milliliters
PREPARATION
1. Take 450 grams okra and cut it from top.
2. Now cut it into half.
3. Transfer this into a mixing bowl, add all the ingredients and mix it well.
4. Transfer this into a baking tray and spread it evenly.
5. Preheat the oven to 350°F/180°C. Bake for 20 minutes.
6. Remove it from oven.
7. Serve hot.
Baked Bhindi Do Pyaza
Servings - 2 - 3
INGREDIENTS
Okra - 450 grams
Oil - 2 teaspoons
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Onions - 75 grams
Tomato puree - 65 grams
Turmeric - 1/2 teaspoon
Onions - 140 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1/2 teaspoon