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INGREDIENTS


 Baked Kurkuri Bhindi

Servings - 2 - 3

INGREDIENTS


Okra - 450 grams

Gram flour - 35 grams

Rice flour - 30 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Turmeric - 1/2 teaspoon

Dry mango powder - 1 teaspoon

Chaat masala - 1 teaspoon

Garam masala - 1/2 teaspoon

Carom seeds - 1/4 teaspoon

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Lemon juice - 15 milliliters

Mustard oil - 15 milliliters

PREPARATION

1. Take 450 grams okra and cut it from top.

2. Now cut it into half.

3. Transfer this into a mixing bowl, add all the ingredients and mix it well.

4. Transfer this into a baking tray and spread it evenly.

5. Preheat the oven to 350°F/180°C. Bake for 20 minutes.

6. Remove it from oven.

7. Serve hot.

Baked Bhindi Do Pyaza

Servings - 2 - 3

INGREDIENTS


Okra - 450 grams

Oil - 2 teaspoons

Oil - 30 milliliters

Cumin - 1 teaspoon

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Onions - 75 grams

Tomato puree - 65 grams

Turmeric - 1/2 teaspoon

Onions - 140 grams

Salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Coriander powder - 1 teaspoon

Dry mango powder - 1 teaspoon

Garam masala - 1/2 teaspoon

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