PREPARATION

1. In a bowl, add 300 grams rice, 500 milliliters water and soak for 30 minutes.

2. Take a skillet, add 1 litre water, soaked rice and mix it well.

3. Bring it to a boil.

4. Remove it from heat and drain the rice.

5. Heat 2 tablespoons oil in a heavy skillet, add 1 1/2 teaspoons garlic and stir well.

6. Then, add 50 grams onions and fry till translucent.

7. Add 50 grams spring onions and fry until it turns golden brown in color.

8. Now, add 90 grams bell pepper, 50 grams carrot, 70 grams boiled sweet corns and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add 1 tablespoon soy sauce, 1 tablespoon red chili sauce, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

11. Then, add cooked rice in it and mix it well.

12. Now, add 30 grams spring onions and mix it again.

13. Cook for another 5 - 7 minutes on medium heat.

14. Serve hot.

Egg Fried Rice

Servings - 2 - 3

INGREDIENTS

Oil - 45 milliliters

Onions - 160 grams

Garlic paste - 2 teaspoons

Carrot - 140 grams

Green peas - 200 grams

Spring onions - 60 grams

Oil - 1 tablespoon

Eggs - 3

Soy sauce - 2 teaspoons

Kosher salt - 2 teaspoons

White pepper - 1 teaspoon

Spring onions - 30 grams

Cooked rice - 500 grams

Spring onions - for garnishing