PREPARATION

1. In a mixing bowl, add 285 grams black eyed beans, 500 milliliters water and soak for overnight.

2. Now, in a pressure cooker add soaked beans, 700 milliliters water, 1/2 teaspoon salt and cover it with lid.

3. Cook till you hear 2 whistles.

4. Remove it from heat.

5. Now, mash boiled eyed beans in a mixing bowl, add 35 grams oats, 90 grams onions, 1 teaspoon green chilli, 1 teaspoon garlic, 2 tablespoons mint, 2 tablespoon coriander, 1 teaspoon

red chilli, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1 teaspoon salt and mix it well to combine.

6. Then, take some mixture on your hand and shape them into round shape.

7. Heat sufficient oil in a pan. Fry until crispy and golden brown. Drain it on an absorbent paper.

(For Chutney)

1. In a mixing bowl, add 15 grams mint, 15 grams coriander, 1 tablespoon ginger, 1 tablespoon green chili, 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon chaat masala, 1

teaspoon sugar, 30 milliters lemon juice, 30 milliliters water and blend it until smooth.

2. Serve.

Paneer Anjeer Kebab

Servings - 2 - 3

INGREDIENTS

Boiled mashed potatoes - 380 grams

Paneer - 200 grams

Ginger - 1 tablespoon

Green chili - 2 teaspoons

Onions - 65 grams

Dried Fig - 100 grams ?

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Chaat masala - 1 teaspoon

Red chili - 1/2 teaspoon

Salt - 1 teaspoon

Coriander - 2 tablespoons

Oil