PREPARATION
1. In a bowl, add 1 tablespoon warm milk, 6 - 8 strands saffron and mix it well.
2. Soak for 30 minutes. Keep aside.
3. In a mixing bowl, add 330 grams paneer, 30 grams onions, 80 grams bell pepper, 130 grams hung yogurt, roasted gram flour, 1 tablespoon ginger garlic paste, 1 teaspoon green chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon salt, 1 teaspoon chaat masala, 1/2 teaspoon red chili, soaked saffron milk and mix all the ingredients well.
4. Marinate the paneer for 30 - 40 minutes.
5. Soak skewers in water for 30 minutes.
6. Skewer the veggies and paneer.
7. Shallow fry till it turns golden brown in color from all sides.
8. Serve hot.
Achari Paneer & Mushroom Tikka
Servings - 2 - 3
INGREDIENTS
Fennel seeds - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Fenugreek seeds - 1/2 teaspoon
Nigella seeds - 1/2 teaspoon
Cumin - 1/2 teaspoon
Oil - 30 milliliters
Onions - 80 grams
Green chili - 1 tablespoon
Turmeric - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Pomegranate powder - 1 teaspoon
Castor sugar - 1/2 teaspoon
Salt - 1 teaspoon
Mushrooms - 200 grams
Paneer - 250 grams
Hung curd - 220 grams
Ginger garlic paste - 1 tablespoon
Corn flour - 1 tablespoon