PREPARATION

1. Take 200 grams potatoes. Wash and peel the potatoes.

2. Grate the potatoes with the help of a food grater.

3. Transfer this into a mixing bowl, add 30 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

4. Heat 1 tablespoon oil in a pan, add the potato mixture on it.

5. Spread it evenly to make a pizza base. (See Video)

6. Cook until it turns golden brown in color from both sides.

7. Remove it from heat and place it on a board.

8. Spread pizza sauce over it.

9. Garnish with mozzarella cheese.

10. Top with bell pepper and sweet corns.

11. Place it on a baking tray.

12. Preheat the oven to 350°F/180°C. Bake for 10 minutes or until the cheese is melted.

13. Sprinkle oregano and chilli flakes on top of it.

14. Cut it into slices.

15. Serve hot.

Roti Pizza

Servings 3 - 4

INGREDIENTS

Onions - 40 grams

Black olives - 5 - 6

Boiled sweet corn - 40 grams

Bell pepper - 80 grams (Green, red)

Tomato - 40 grams

Chaat masala - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Italian seasoning - 3/4 teaspoon

Salt - 1/2 teaspoon

(Dressing)

Roti 

Cheese spread - to taste

Pizza pasta sauce - to taste

Mozzarella cheese - to taste

Red chilli flakes - to taste