INGREDIENTS
Mango Rice
Servings - 2 - 3
INGREDIENTS

Washed rice - 350 grams
Water - 500 milliliters
Water - 1.5 litres
Oil - 1 teaspoon
Salt - 1 teaspoon
Raw mangoes - 200 grams
Peanuts - 1 tablespoon
Dry red chili - 2
Green chili - 1 tablespoon
White sesame seeds - 1 teaspoon
Jaggery - 1 teaspoon
Coconut - 25 grams
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Split bengal gram - 1 teaspoon
Dry red chili - 2
Peanuts - 40 grams
Asafoetida - 1/4 teaspoon
Curry leaves - 10 - 12
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
PREPARATION
1. In a bowl, add 350 grams washed rice, 500 milliliters water and soak for 15 minutes.
2. Take a heavy skillet, add 1.5 litres water, 1 teaspoon oil, 1 teaspoon salt and stir well.
3. Then, add the soaked rice and mix it well.
4. Bring it to a boil.
5. Remove it from heat and drain the rice. Keep aside.
6. Take 200 grams raw mangoes and cut it into pieces.
7. In a blender, add 200 grams raw mangoes, 1 tablespoon peanuts, 2 dry red chili, 1 tablespoon green chili, 1 teaspoon white sesame seeds, 1 teaspoon jaggery, 25 grams coconut and blend it into a paste.
8. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils, 1 teaspoon split bengal gram, 2 dry red chili, 40 grams peanuts, 1/4 teaspoon asafoetida, 10 - 12 curry leaves and stir for 2 - 3 minutes.
9. Add 1/4 teaspoon turmeric and stir again.
10. Then, add the blended paste and mix it well.
11. Add 1 teaspoon salt and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Now, add the boiled rice and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Garnish with curd.
16. Serve.
Pineapple Fried Rice
Servings - 2 - 3
INGREDIENTS
Butter - 2 tablespoons
Garlic - 1 tablespoon
Turmeric - 1/2 teaspoon
Salt - 1/2 teaspoon
Carrot - 60 grams
Green beans - 55 grams
Pineapple - 250 grams
Eggs - 4
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Butter - 2 tablespoons
Garlic - 1 teaspoon
Cooked rice - 400 grams
Butter - 1 tablespoon