• 2 Ways Rice
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INGREDIENTS


Mango Rice

Servings - 2 - 3

INGREDIENTS


Washed rice - 350 grams

Water - 500 milliliters

Water - 1.5 litres

Oil - 1 teaspoon

Salt - 1 teaspoon

Raw mangoes - 200 grams

Peanuts - 1 tablespoon

Dry red chili - 2

Green chili - 1 tablespoon

White sesame seeds - 1 teaspoon

Jaggery - 1 teaspoon

Coconut - 25 grams

Oil - 30 milliliters

Mustard seeds - 1 teaspoon

White lentils - 1 teaspoon

Split bengal gram - 1 teaspoon

Dry red chili - 2

Peanuts - 40 grams

Asafoetida - 1/4 teaspoon

Curry leaves - 10 - 12

Turmeric - 1/4 teaspoon

Salt - 1 teaspoon

PREPARATION

1. In a bowl, add 350 grams washed rice, 500 milliliters water and soak for 15 minutes.

2. Take a heavy skillet, add 1.5 litres water, 1 teaspoon oil, 1 teaspoon salt and stir well.

3. Then, add the soaked rice and mix it well.

4. Bring it to a boil.

5. Remove it from heat and drain the rice. Keep aside.

6. Take 200 grams raw mangoes and cut it into pieces.

7. In a blender, add 200 grams raw mangoes, 1 tablespoon peanuts, 2 dry red chili, 1 tablespoon green chili, 1 teaspoon white sesame seeds, 1 teaspoon jaggery, 25 grams coconut and blend it into a paste.

8. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils, 1 teaspoon split bengal gram, 2 dry red chili, 40 grams peanuts, 1/4 teaspoon asafoetida, 10 - 12 curry leaves and stir for 2 - 3 minutes.

9. Add 1/4 teaspoon turmeric and stir again.

10. Then, add the blended paste and mix it well.

11. Add 1 teaspoon salt and mix it well.

12. Cook for 3 - 5 minutes on medium heat.

13. Now, add the boiled rice and mix it well.

14. Cook for 5 - 7 minutes on medium heat.

15. Garnish with curd.

16. Serve.

Pineapple Fried Rice

Servings - 2 - 3

INGREDIENTS

Butter - 2 tablespoons

Garlic - 1 tablespoon

Turmeric - 1/2 teaspoon

Salt - 1/2 teaspoon

Carrot - 60 grams

Green beans - 55 grams

Pineapple - 250 grams

Eggs - 4

Black pepper - 1/4 teaspoon

Salt - 1/4 teaspoon

Butter - 2 tablespoons

Garlic - 1 teaspoon

Cooked rice - 400 grams

Butter - 1 tablespoon

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