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INGREDIENTS


Sabudana Fingers

Servings - 2 - 3

INGREDIENTS


Sabudana - 180 grams

Water - 500 milliliters

Peanuts - 160 grams

Boiled potatoes - 560 grams

Coriander - 12 grams

Turmeric - 1/2 teaspoon

Red chili - 1 teaspoon

Salt - 1 teaspoon

Lemon juice - 2 teaspoons

Oil - for frying

PREPARATION

1. In a mixing bowl, add 180 grams sabudana, 500 milliliters water and soak for 5 - 6 hours.

2. Take a pan, add 160 grams peanuts and dry roast them until it turns golden brown in color.

3. Remove it from heat and crush the peanuts well. Keep aside.

4. In a mixing bowl, add 560 grams boiled potatoes and mash them with the help of a food masher.

5. Add soaked sabudana, crushed peanuts, 12 grams coriander, 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon salt, 2 teaspoons lemon juice and mix it well.

6. Take some mixture in your hands and shape it into a long cylindrical shape.

7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

8. Darin it on an absorbent paper.

9. Serve hot with ketchup.

Potato Rava Fingers

Servings - 2 - 3

INGREDIENTS

Water - 220 milliliters

Oil - 1/2 teaspoon

Semolina - 195 grams

Boiled mashed potatoes - 400 grams

Green chili - 2 teaspoons

Black pepper - 1 teaspoon

Salt - 1 1/2 teaspoons

Coriander - 15 grams

Oil - for greasing & frying

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