PREPARATION

1. In a mixing bowl, add 210 grams wheat flour, 70 grams gram flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon turmeric and mix it well.

2. Then, add 60 grams carrot, 60 grams cabbage, 60 grams cauliflower, 50 grams spinach, 30 grams fenugreek leaves and mix it well.

3. Now, add 240 grams yogurt and knead it into a smooth dough.

4. Add 15 milliliters oil and tuck the dough well.

5. Dust the floor with flour.

6. Take a ball from dough and flatten it with the help of a rolling pin.

7. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.

8. Flip it gently.

9. Brush it with ghee.

10. Flip it again.

11. Again brush it with ghee.

12. Cook until it turns golden brown in color from both sides.

13. Serve hot with curd.

Gehu Bajra Thepla

Servings - 2 - 3

INGREDIENTS


Black millet flour - 140 grams

Wheat flour - 80 grams

Ginger - 1 1/2 teaspoons

Garlic - 1 1/2 teaspoons

Green chili - 1 1/2 teaspoons

Coriander - 1 1/2 teaspoons

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Turmeric - 1/2 teaspoon

Asafoetida - 1/4 teaspoon

Water - 160 milliliters

Oil - for brushing