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INGREDIENTS


Aloo Bhindi Masala

Servings - 2 - 3

INGREDIENTS


Okra - 500 grams

Yogurt - 30 grams

Oil - 60 milliliters, divided

Potatoes - 300 grams

Oil - 2 tablespoons

Cumin - 1 teaspoon

Dry red chili - 2

Onions - 100 grams

Ginger garlic paste - 2 tablespoons

Tomato puree - 100 grams

Turmeric - 1 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Salt - 1 teaspoon

Coriander - for garnishing

PREPARATION

1. In a mixing bowl, add 500 grams okra, 30 grams yogurt, 30 milliliters oil and mix it well.

2. Marinate for 30 minutes.

3. Take a skillet, add the marinated okra and stir well.

4. Cook for 7 - 10 minutes on medium heat or until it turns dark brown in color.

5. Heat 30 milliliters oil in a skillet, add 300 grams potatoes and cook until it turns golden brown in color.

6. Heat 2 tablespoons oil in a another skillet, add 1 teaspoon cumin, 2 dry red chili and stir well.

7. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.

8. Add 2 tablespoons ginger garlic paste and stir well.

9. Now, add 100 grams tomato puree and mix it well.

10. Cook for 5 - 7 minutes on medium heat.

11. Add 1 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon salt and mix it well.

12. Now, add the cooked okra, cooked potatoes and mix it well.

13. Cook for 5 - 7 minutes on medium heat.

14. Garnish with coriander.

15. Serve hot with roti.

Bhindi Stir Fry

Servings - 2 - 3

INGREDIENTS

Coconut oil - 2 tablespoons

Okra - 300 grams

Coconut oil - 2 tablespoons

Mustard seeds - 1 teaspoon

White lentils - 1 teaspoon

Green chili - 2

Curry leaves - 10 - 12

Onions - 175 grams

Turmeric - 1/2 teaspoon

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Coconut - 2 tablespoons

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