PREPARATION
1. In a mixing bowl, add 500 grams watermelon, 1 tablespoon mint, 100 grams red apple, 100 grams green apple, 100 grams banana, 100 grams kiwi, 100 grams papaya, 50 grams cherries, 100 grams orange, 50 grams cucumber, 1 teaspoon salt,
1 tablespoon lemon and 1 teaspoon chaat masala. Mix all the ingredients well.
2. Serve and enjoy.
Aloo Makhana
Servings - 2
INGREDIENTS
Lotus Seeds - 20 grams
Oil - 30 milliliters
Green Chili - 1 tablespoon
Boiled Potatoes - 150 grams
Mint - 1 tablespoon
Dry mango powder - 1/2 teaspoon
Cumin - 1 teaspoon
Pomegranate - 1/2 teaspoon
Black Salt - 1 teaspoon