PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 65 grams cocoa powder, 200 grams powdered sugar, 1 teaspoon baking powder, 1/4 teaspoon salt and mix it well.
2. Then, add 1 teaspoon vanilla extract, 220 milliliters oil, 200 milliliters water and whisk it well to make a thick batter.
3. Pour the batter into a baking dish and spread it evenly.
4. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
5. Remove it from oven and allow it to cool.
6. Cut it into slices.
7. Garnish with chocolate syrup and mint.
8. Serve.

Vegan Chicken Popcorn

Servings - 2 - 3

INGREDIENTS
Water - 1 litre
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Salt - 1/2 teaspoon
Soya chunks - 140 grams
All purpose flour - 70 grams
Water - 200 milliliters
Corn starch - for coating
Bread crumbs - 180 grams
Black pepper - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Oil - for frying