PREPARATION

1. In a mixing bowl add 300 grams wheat flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough. Keep aside.

2. Take another mixing bowl add 175 grams mozzarella cheese, 70 grams green bell pepper, 70 grams yellow bell pepper, 65 grams onions, 35 grams corn, 2 tablespoons olives, 1/2 teaspoon Italian seasoning, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix well to combine.

3. Take a dough ball and roll the dough ball in circular shape.

4. Spread some pizza sauce and mixture over it. Cover the paratha and seal the edges.

5. Heat a tawa, put the paratha on hot tawa, spread some oil over it and cook on both sides till golden.

6. Serve.

Mughlai Paratha 

Servings - 2 - 3

INGREDIENTS

All purpose flour - 100 grams

Salt - 1/2 teaspoon

Sugar - 1/2 teaspoon

Oil - 1 tablespoon

Warm water - 80 milliliters

Oil - 1 tablespoon

Eggs - 2

Mutton keema - 50 grams

Onions - 2 tablespoons

Green chili - 1 teaspoon

Ginger - 1 teaspoon

Coriander - 1 tablespoon

Roasted peanuts - 1 tablespoon

Bread crumbs - 2 tablespoons

Salt - 1 teaspoon