PREPARATION

1. Heat 20 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1 1/2 teaspoons ginger, 1 teaspoon green chili and stir for 1 - 2 minutes.

2. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.

3. Add 1/2 teaspoon turmeric and stir well.

4. Now, add 550 grams boiled potatoes and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Add 1 teaspoon red chili, 1 teaspoon salt, and mix it well.

7. Then, add 50 grams Achari masala and mix it again.

8. Cook for 3 - 5 minutes on medium heat.

9. Add 60 milliliters water, 1 teaspoon jaggery and mix it well.

10. Add 1/4 teaspoon dry mango powder, 1 teaspoon garam masala and mix it well.

11. Cook for another 3 - 5 minutes on medium heat.

12. Add 1 tablespoon coriander and mix it well.

13. Remove it from heat.

14. Garnish with coriander.

15. Serve.