PREPARATION

1. In a mixing bowl, add 200 grams panner, 1 tablespoon garlic, 1 tablespoon ginger, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1 tablespoon lemon juice and mix it well.
2. Marinate for 25 - 30 minutes.
3. In a another mixing bowl, add 1 teaspoon fennel seeds, 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, 1/4 teaspoon nigella seeds, 1/4 teaspoon fenugreek seeds and mix it well, keep a side.
4. Heat 25 milliliters oil in a pan, add marinated paneer and saute for 1 - 2 minutes on a medium heat.
5. Now, Take 390 grams cauliflower and heat sufficient oil in a deep fryer and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
6. Heat 30 milliliters oil in a pan, add prepared mixture and saute for 1 - 2 minutes.\
7. Add 1 tablespoon garlic, 1 tablespoon ginger and mix it.
8. Now, 90 grams onions and fry till translucent or until it turns golden brown in color.
9. Add 80 grams tomato, 1 tablespoon green chili and cook for 3 - 5 minutes.
10. Add 1/2 teaspoon salt, 1 teaspoon red chilli, 1 teaspoon turmeric, 1/4 teaspoon garam masala and mix it well.
11. Add 60 grams yogurt, 2 tablespoons mango pickle masala and mix it well.
12. Add fried cauliflower, saute panner and cook for 3 - 5 minutes on a medium heat.
13. Serve.