INGREDIENTS
Achari Gobi Paneer
Servings - 2 - 3
INGREDIENTS
Paneer - 200 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Lemon juice - 1 tablespoon
Fennel seeds - 1 teaspoon
Cumin - 1 teaspoon
Mustard seeds - 1 teaspoon
Nigella seeds - 1/4 teaspoon
Fenugreek seeds - 1/4 teaspoon
Oil - 25 mililiters
Cauliflower - 390 grams
Oil - 30 mililiters
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 90 grams
Tomato - 80 grams
Green chili - 1 tablespoon
Salt - 1/2 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Garam masala - 1/4 teaspoon
Yogurt - 60 grams
Mango pickle masala - 2 tablespoons