PREPARATION

1. In a mixing bowl, add 300 grams paneer, 50 grams rice flour, 1 tablespoon corn flour, 1 teaspooon salt, 1tablespooon green chili, 1 tablespoon coriander, 1 teaspoon red chili, and mix it well.

2. Take some mixture on your hands and shape it into a lemon sized ball.

3. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

4. Drain it on an absorbent paper. Keep aside.

5. Heat 30 milliliters ghee in a pan, add 1 tablespoon ginger paste, 1 tablespoon garlic paste and saute until a nice flavour comes out.

6. Add 120 grams onions and fry till translucent.

7. Then, add 280 grams tomato and saute until it turns soft and pulpy.

8. Add 1 tablespoon green chili and cook for 1 - 2 minutes.

9. Transfer this into a blender and blend it into a smooth puree.

10. Heat 15 milliliters ghee in a pan, add 1 teaspoon carom seeds and saute 1 - 2 minutes.

11. Now, add blended puree and stir well.

12. Then, add 50 grams tomato puree and cook 1 - 2 minutes.

13. Add 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon salt and mix it well.

14. Now, add 120 grams fresh cream and mix well.

15. Add fried koftas in it and cook for 5 - 7 minutes on medium heat.

16. Garnish with fresh cream and coriander.

17. Serve.