PREPARATION

1. Take 250 grams potatoes and slice into wedges.
2. Heat some oil in a pan and shallow fry the potatoes till they turn light golden brown.
3. Now, take a 400 grams cauliflower and cut it into small pieces.
4. Heat some oil in a pan and shallow fry the cauliflower till they turn light golden brown.
5. Then, heat 2 teaspoons oil in a heavy skillet, add 1/4 teaspoon cumin, 1/4 teaspoon asafoetida and saute for 1 - 2 minutes.
6. Add 2 teaspoons ginger paste, 1 teaspoon green chili, 50 grams fenugreek leaves and cook for 3 - 5 minutes.
7. Now, add fried potatoes, fried cauliflowers and mix it well.
8. Then, add 1 teaspoon salt, 1 1/4 teaspoons dry mango powder, 1/2 teaspoon chaat masala and mix it well to combine.
9. Cover it with  lid and cook for 5 minutes.
10. Remove it from heat.
11. Garnish with green chili.
12. Serve.