PREPARATION

1. Heat 30 milliliters oil I a pan, add 1 teaspoon cumin, 1 teaspoon ginger garlic paste, 1 teaspoon green chilli, 1/4 teaspoon asafoetida and stir well.

2. Now, add 75 grams onions and saute until the onions turn soft and light golden brown.

3. Add, 95 grams tomato and cook 5 - 7 minutes.

4. Then,, add 1/2 teaspoon turmeric and mix it well.

5. Now, add 190 grams carrot, 155 grams green peas, 375 grams potatoes admix it well.

6. Add, 1/2 teaspoon red chilli, 1 teasoon salt, 1/2 teaspoon garam masala and mix well.

7. Cover it with lid and cook for 10 - 15 minutes.

8. Now add, 2 tablespoons coriander and mix it well.

9. In a mixing bowl, add 190 grams wheat flour, 120 milliliters water and knead it into a smooth soft dough.

10. Take a medium size ball from the dough and roll the ball into circular shape.

11. Now, Heat a tawa, place roti on it and Cook for 1-2 mins until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.

12. Serve hot with roti.