INGREDIENTS
Aloo Matar Wadiyan
Servings - 2 - 3
INGREDIENTS
Oil - 45 milliliters
Urad dal wadi - 100 grams
Onions - 250 grams
Garlic - 2 teaspoons
Ginger - 2 teaspoons
Tomato - 310 grams
Green chili - 2
Oil - 2 tablespoons
Cumin - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Paprika - 1/2 teaspoon
Salt - 1 1/4 teaspoons
Red chili - 1/2 teaspoon
Water - 800 milliliters
Green peas - 200 grams
Potatoes - 465 grams
Garam masala - 1 teaspoon
Coriander - 1 tablespoon