PREPARATION

1. Heat 45 milliliters oil in a pan, add 100 grams urad dal wadi and fry for 8 - 10 minutes on medium heat.
2. Remove it from heat and keep aside.
3. In a blender, add 250 grams onions, 2 teaspoons garlic, 2 teaspoons ginger and blend it into a paste.
4. In a blender, add 310 grams tomato, 2 green chili and blend it into a paste.
5. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin and stir well.
6. Then, add the blended onion puree and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Now, add the blended tomato puree and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Add 1//2 teaspoon turmeric and stir well.
11. Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon paprika, 1 1/4 teaspoons salt, 1/2 teaspoon red chili and mix it well.
12. Then, add 800 milliliters water and mix it well.
13. Bring it to a boil.
14. Now, add 200 grams green peas, 465 grams potatoes and mix it well.
15. Cover it with lid and cook for about 10 - 15 minutes on medium heat.
16. Open the lid and give it a nice stir.
17. Add the fried urad dal wadi in it and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Add 1 teaspoon garam masala and mix it well.
20. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
21. Open the lid and give it a nice stir.
22. Add 1 tablespoon coriander and mix it well.
23. Cook for 3 - 5 minutes on medium heat.
24. Remove it from heat.
25. Garnish with coriander.
26. Serve hot.