INGREDIENTS
Aloo Mushroom Curry
Servings - 2 - 3
INGREDIENTS
Cashews - 30 grams
Water - 145 milliliters, divided
Butter - 2 tablespoons
Mushrooms - 350 grams
Oil - 20 milliliters
Cloves - 4 pods
Green cardamom - 3 pods
Mace - 1
Bay leaf - 1
Cinnamon stick - 1
Caraway seeds - 1/2 teaspoon
Onions - 130 grams
Ginger garlic paste - 1 teaspoon
Green chili - 1 tablespoon
Tomato puree - 250 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Boiled baby potatoes - 250 grams
Water - 200 milliliters
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon