PREPARATION

1. Heat 45 milliliters oil in a pan, add 80 grams urad dal wadi and roast them for 3 - 5 minutes.

2. Keep aside.

3. Heat 45 milliliters oil in a heavy skillet, add 1 teaspoon cumin and stir well.

4. Add 2 teaspoons ginger garlic paste, 1/2 teaspoon green chili and saute for 2 - 3 minutes.

5. Then, add 300 grams onion puree and cook till it turns golden brown in color.

6. Now, add 330 grams tomato puree and mix it well.

7. Cook for 5 - 7 minutes or till it becomes dry.

8. Add 1 teaspoon turmeric and stir well.

9. Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well.

10. Cook for 2 - 3 minutes.

11. Now, add 500 grams potatoes and mix it well.

12. Add the roasted urad dal wadi and mix it again.

13. Add 1 litre water and stir well.

14. Cover it with lid and cook for 15 - 20 minutes.

15. Open the lid and add 1 teaspoon garam masala.

16. Mix it well.

17. Cook for another 3 - 5 minutes.

18. Serve hot with roti or rice.