INGREDIENTS
Amla Methi Sabzi
Servings - 2 - 3
INGREDIENTS
Water - 800 milliliters
Gooseberries - 500 grams
Cold water
Oil - 1 1/2 tablespoons
Cumin - 1/2 teaspoon
Fennel seeds - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Asafoetida - 1/4 teaspoon
Green chili - 1 teaspoon
Onions - 220 grams
Tomato - 100 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Coriander powder - 1 teaspoon
Fenugreek leaves - 190 grams
Garam masala - 1/2 teaspoon