INGREDIENTS
Anjeeri Matar
Serving - 5
INGREDIENTS
Dried figs -70 grams
Water - 350 milliliters
Oil - 2 teaspoons
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Tomato - 150 grams
Water - 300 milliliters (divided)
Oil - 1 tablespoon
Bay leaf - 1
Cumin - 1 teaspoon
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Onion - 70 grams
Cashews - 1 tablespoon
Tomato - 100 grams
Yogurt - 70 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Paprika - 1 teaspoon
Green peas - 180 grams
Water - 200 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon