• Arbi Masala
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


 Arbi Masala

Servings - 2 - 3

INGREDIENTS


Arbi - 800 grams

Water - 400 milliliters

Gram flour - 150 grams

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric - 1/2 teaspoon

Dry mango powder - 1 teaspoon

Cumin powder - 3/4 teaspoon

Salt - 1 teaspoon

Oil - for frying

Oil - 20 milliliters

Asafoetida - 1/4 teaspoon

Cumin seeds - 1 teaspoon

Carom seeds - 1 teaspoon

Green chili - 1 tablespoon

Lemon juice - 1 tablespoon

Coriander - 2 tablespoons

PREPARATION

1. Take a pressure cooker, add 800 grams Karbi, 400 milliliters water and cover it with lid.

2. Cook till you hear 1 whistle.

3. Remove it from heat and peel the arbi.

4. Keep aside.

5. In a bowl, add 150 grams gram flour, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon turmeric, 1 teaspoon dry mango powder, 3/4 teaspoon cumin powder, 1 teaspoon salt and mix it well.

6. Coat the peel arbi with flour mixture.

7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

8. Remove it from heat and drain it on an absorbent paper.

9. Heat 20 milliliters oil in a skillet, add 1/4 teaspoon asafoetida, 1 teaspoon cumin seeds, 1 teaspoon carom seeds,1. Tablespoon green chili and stir for 1 -2 minutes.

10. Then, add the fried arbi and mix it well.

11. Cook for 5 - 7 minutes on medium heat.

12. Now, add 1 tablespoon lemon juice, 2 tablespoons coriander and mix it well.

13. Remove it from heat.

14. Serve.