INGREDIENTS
Baingan Ki Sabzi
Servings - 2 - 3
INGREDIENTS
Oil - 45 milliliters
Mustards seeds - 1 teaspoon
White lentils - 1 teaspoon
Split bengal gram - 1 teaspoon
Curry leaves - 8 - 10
Onions - 115 grams
Green chili - 2
Turmeric - 1/4 teaspoon
Tomato - 100 grams
Salt - 1 teaspoon
Eggplant - 350 grams
Coriander - for garnishing
PREPARATION
1. Heat 45 milliliters oil in a heavy pot, add 1 teaspoon mustard seeds, 1 teaspoon split bengal gram, 8 - 10 curry leaves and saute for 2 - 3 minutes.
2. Add 115 grams onions and fry till translucent.
3. Then, add 2 green chili and stir well.
4. Now, add 1/4 teaspoon turmeric and stir again.
5. Add 100 grams tomato and saute till it turns soft and pulpy.
6. Add 1 teaspoon salt and mix it well.
7. Now, add 350 grams eggplant and mix it well.
8. Cover it with lid and cook for 15 minutes or till the eggplants turns soft.
9. Open the lid and stir well.
10. Garnish with coriander.
11. Serve hot with roti.