INGREDIENTS
Baingan Matar Masala
Serving - 4
INGREDIENTS
Tomato - 200 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Oil - 25 milliliters
Asafoetida - 1/4 teaspoon
Cumin - 1/2 teaspoon
Onion - 80 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Eggplant - 300 grams
Water - 50 millilters
Boiled green peas 150 grams
Water - 20 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 teaspoon