• Baingan Matar Masala

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INGREDIENTS


Baingan Matar Masala

 

Serving - 4 

INGREDIENTS

 

Tomato - 200 grams

Green chili - 1 teaspoon

Ginger - 1 teaspoon

Oil - 25 milliliters

Asafoetida - 1/4 teaspoon

Cumin - 1/2 teaspoon

Onion - 80 grams

Salt - 1 teaspoon

Turmeric - 1/2 teaspoon

Red chili powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Eggplant - 300 grams

Water - 50 millilters

Boiled green peas 150 grams

Water - 20 milliliters

Garam masala - 1/2 teaspoon

Coriander - 1 teaspoon

 

 

PREPARATION

 

  1. In a bowl, add 200 grams tomatoes, 1 teaspoon green chili, and 1 teaspoon ginger.
  2. Transfer in the blender and blend into a puree.
  3. Heat 25 milliliters oil in a wok, 1/4 teaspoon asafoetida, 1/2 teaspoon cumin stir once , then add 80 grams onion and mix well.
  4. Cook for 3-4 minutes until it turns translucent.
  5. Then, add 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder. Stir well.
  6. Now add blended tomato puree and mix well.
  7. Now add chopped  and 50 milliliters water.
  8. Cover and cook for 7-8 minutes.
  9. Now, mix well and add 150 grams boiled peas. Mix well.
  10. Now, add 20 milliliters water and stir properly.
  11. Cover and cook for 8-10 minutes.
  12. Now, add 1/2 teaspoon garam masala and 1 teaspoon coriander.
  13. Garnish with chopped coriander.
  14. Serve hot.