INGREDIENTS
Bajra Whole Mung & Green Peas Khichdi
Servings - 2 - 3
INGREDIENTS
Pearl millet - 50 grams
Water - 300 milliliters
Whole green mung beans - 100 grams
Water - 1200 milliliters, divided
Green peas - 50 grams
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Oil - 15 milliliters
Cumin - 1 teaspoon
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Green chili - 1/2 teaspoon
Onions - 70 grams
Tomato - 100 grams
Turmeric - 1/8 teaspoon
Salt - 1/8 teaspoon
Black pepper - 1/4 teaspoon
Hot water - 70 milliliters
Coriander - for garnishing