PREPARATION

1. In a bowl, add 50 grams pearl millet, 300 milliliters water and soak for 5 hours.
2. In a another bowl, add 100 grams whole green mung beans, 400 milliliters water and soak for 15 minutes.
3. Take a pressure cooker, add 800 milliliters water, 50 grams green peas, soaked mung beans, soaked pear millet, 1 teaspoon salt, 1/4 teaspoon turmeric and mix it well.
4. Cover it with lid and cook until you hear 5 whistles.
5. Open the lid and remove it from heat.
6. Heat 15 milliliters oil in a skillet, add 1 teaspoon cumin, 1 teaspoon ginger, 1 teaspoon garlic and stir for 1 - 2 minutes.
7. Then, add 1/2 teaspoon green chili, 70 grams onions and fry till translucent or until it turns golden brown in color.
8. Now, add 100 grams tomato and mix it well.
9. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
10. Open the lid and give it a nice stir.
11. Add 1/8 teaspoon turmeric and stir well.
12. Add 1/8 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
13. Then, add the boiled lentils and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Now, add 70 milliliters hot water and mix it well.
16. Cover it with lid and cook for about 5 minutes on medium heat.
17. Open the lid and give it a nice stir.
18. Mash the lentils with the help of a food masher.
19. Cook for another 3 - 5 minutes on medium heat.
20. Remove it from heat.
21. Garnish with coriander.
22. Serve hot.