Beetroot Kofta Curry

PREPARATION

1. Heat 1 teaspoon oil in a pan, add 250 grams grated beetroot and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Remove it from heat and transfer this into a mixing bowl.
4. Add 230 grams boiled mashed potatoes, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon black pepper, 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons green chili, 1 tablespoon ginger, 2 tablespoons coriander, 30 grams gram flour and mix all the ingredients well.
5. Take some mixture in your hands and shape it into a ball.
6. Heat sufficient oil in a skillet and deep fry these until dark in color.
7. Drain it on an absorbent paper and keep aside.
8. Heat 1 tablespoon oil in a pan, add 15 grams almonds, 15 grams cashews and roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
9. Then, add 145 grams onions and fry till translucent.
10. Add 1 tablespoon ginger garlic paste and mix it well.
11. Now, add 215 grams tomato and mix it well.
12. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
13. Remove it from heat and allow it to cool.
14. Transfer this into a blender and blend it into a puree.
15. Heat 1 tablespoon oil in a skillet, add 2 bay leaf, 1/2 teaspoon red chili, 1/4 teaspoon turmeric and stir well.
16. Then, add the blended mixture in it and mix it well.
17. Cook for 5 - 7 minutes on medium heat.
18. Add 250 milliliters water and mix it well.
19. Bring it to a boil.
20. Add 1/2 teaspoon garam masala, 1/4 teaspoon salt, 1 tablespoon dry fenugreek leaves and mix it well.
21. Now, add the fried koftas in it and mix it well.
22. Cook for 5 - 7 minutes on medium heat.
23. Add 1 tablespoon coriander and mix it well.
24. Remove it from heat.
25. Garnish with almonds.
26. Serve hot.