PREPARATION

1. In a mixing bowl, add 200 grams chopped potatoes, 20 grams corn flour, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
2. Mix it well with the help of spatula.
3. Heat sufficient oil in a wok and deep fry the potatoes until crispy.
4. Take out and drain it on the absorbent paper.
5. Now, In a mixing bowl, add 250 grams okra, 20 grams corn flour, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Mix it well.
6. Heat sufficient oil in a wok and deep fry the okra until crispy.
7. Take out and drain it on the absorbent paper.
8. In a pan ,add 1 tablespoon oil, 1 tablespoon ginger, 1 tablespoon garlic, 2 teaspoons green chili and stir well.
9. Now, add 1 tablespoon spring onion, 30 grams onion, 80 grams bell pepper and sauté for 3 - 5minutes.
10. Add 1/4 teaspoon salt, 1/4 teaspoon bell pepper and mix well.
11. Then add, 1 1/2 teaspoon soy sauce, 1 tablespoon ketchup and 20 grams red chili sauce and mix it well.
12. Now, In a small bowl, add 1 tablespoon corn flour, 50 milliliters water and mix well with spoon.
13. Now, pour it in the pan and give it a nice stir.
14. Then, add fried potatoes, stir once and add fried okra.
15. Mix well and cook for 2-3 minutes on low heat.
16. Add 1 1/2 tablespoons green onion and stir well.
17. Garnish it with green onions
18. Serve hot.