PREPARATION

1. Heat 50 milliliters oil in a pot, add 500 grams okra and roast till it turns dark brown in color.

2. Keep aside.

3. Heat 2 tablespoons ghee in a pressure cooker, add 1 tablespoon cumin, 2 cinnamon sticks, 4 pods black cardamom, 8 - 10 black peppercorns and stir well.

4. Add 240 grams onions and fry till translucent.

5. Then, add 1 teaspoon ginger paste, 1 teaspoon garlic paste and saute for 2 - 3 minutes.

6. Now, add 3 - 4 green chili and stir till it turns golden brown in color.

7. Add 1/2 teaspoon turmeric, 2 teaspoons coriander powder and stir well.

8. Then, add 200 grams tomato puree and saute for 5 - 7 minutes.

9. Now, add 600 grams mutton and mxi it well.

10. Add 500 milliliters water, 1 teaspoon red chili, 2 teaspoons salt and mix it well.

11. Add the roasted okra and mix it well.

12. Close the lid and cook till you hear 2 whistles.

13. Open the lid and mix it well.

14. Add 1 teaspoon garam masala and mix it well.

15. Cook for another 3 - 5 minutes.

16. Garnish with parsley.

17. Serve hot with rice.