• Bhindi Masala Gravy
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INGREDIENTS


Bhindi Masala Gravy

Servings - 2 - 3

INGREDIENTS


Oil - 2 tablespoons

Okra - 400 grams

Oil - 2 tablespoons

Cumin - 1 teaspoon

Onions - 100 grams

Ginger garlic paste - 1 tablespoon

Green chili - 1 teaspoon

Tomato - 100 grams

Turmeric - 1/2 teaspoon

Red chili - 1 teaspoon

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Yogurt - 100 grams

Garam masala - 1 teaspoon

Dry fenugreek leaves - 1 tablespoon

Salt - 1 teaspoon

Sugar - 1/4 teaspoon

Dry mango powder - 1 teaspoon

Water - 100 milliliters

Coriander - for garnishing

PREPARATION

1. Heat 2 tablespoons oil in a pan, add 400 grams okra and cook until it turns dark brown in color.

2. Remove it from heat.

3. Heat 2 tablespoons oil in a another pan, add 1 teaspoon cumin and stir well.

4. Then, add 100 grams onions and fry till translucent.

5. Add 1 tablespoon ginger garlic paste and stir for 1 - 2 minutes or until it turns golden brown in color.

6. Add 1 teaspoon green chili and stir well.

7. Now, add 100 grams tomato and saute until it turns soft and pulpy.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.

10. Transfer this into a blender and blend it into a smooth puree.

11. Transfer this puree into a skillet and give it a nice stir.

12. Add 100 grams yogurt and mix it well.

13. Add 1 teaspoon garam masala, 1 tablespoon dry fenugreek leaves, 1 teaspoon salt, 1/4 teaspoon sugar, 1 teaspoon dry mango powder and mix it again.

14. Then, add 100 milliliters water and stir well.

15. Bring it to a boil.

16. Now, add the cooked okra in it and mix it well.

17. Cook for 5 - 7 minutes on medium heat.

18. Garnish with coriander.

19. Serve hot with roti.