INGREDIENTS
Bhindi Soya Keema
Servings - 2 - 3
INGREDIENTS
Soya granules - 80 grams
Warm water - 500 milliliters
Mustard oil - 25 milliliters
Okra - 495 grams
Salt - 1/2 teaspoon
Lemon juice - 2 tablespoons
Mustard oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 1/2 tablespoons
Onions - 125 grams
Tomato - 260 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander - 2 tablespoons