• Cabbage Poriyal
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INGREDIENTS


Cabbage Poriyal

Servings - 2 - 3

INGREDIENTS

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

White lentils - 1 tablespoon

Split bengal gram - 1 tablespoon

Curry leaves - 10 - 12

Green chili - 2 teaspoons

Turmeric - 1/4 teaspoon

Cabbage - 575 grams

Salt - 1 teaspoon

Desiccated coconut - 20 grams

PREPARATION

1. Heat 2 tablespoons oil in a heavy pot, add 1 teaspoon mustard seeds, 1 tablespoon white lentils, 1 tablespoon split bengal gram and roast for 2 - 3 minutes or till it turns golden brown in color.

2. Add 10 - 12 curry leaves, 2 teaspoons green chili and stir well.

3. Then, add 1/4 teaspoon turmeric and stir again.

4. Now, add 575 grams cabbage and mix it well.

5. Cook for 5 - 7 minutes.

6. Add 1 teaspoon salt, 20 grams desiccated coconut and mix it well.

7. Cook for another 2 - 3 minutes.

8. Serve hot with roti.