INGREDIENTS
Capsicum Besan Sabzi
Servings - 2 - 3
INGREDIENTS
Gram flour - 30 grams
Oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Cumin - 1/2 teaspoon
Onions - 50 grams
Garlic - 1 teaspoon
Green chili - 2 teaspoons
Curry leaves - 10
Turmeric - 1/4 teaspoon
Red chili - 1/4 teaspoon
Bell pepper - 300 grams
Salt - 1 teaspoon
Water - 60 milliliters
Coriander - 2 tablespoons
PREPARATION
1. Take a pan, add 30 grams gram flour and dry roast it till it turns golden brown in color.
2. Transfer it to a bowl and keep aside.
3. Heat 2 tablespoons oil in a pot, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin and stir well.
4. Add 50 grams onions and fry till translucent.
5. Then, add 1 teaspoon garlic, 2 teaspoons green chili and saute for 2 - 3 minutes.
6. Now, add 10 curry leaves and stir well.
7. Add 1/4 teaspoon turmeric and mix it well.
8. Now, add 300 grams bell pepper and mix it well.
9. Add 1 teaspoon salt, 60 milliliters water and give it a nice stir.
10. Cover it with lid and cook for 10 - 12 minutes.
11. Now, add 2 tablespoons coriander and mix it well.
12. Serve hot with roti.