INGREDIENTS
Cauliflower Kurma
Serving - 3
INGREDIENTS
Poppy seeds -1 tablespoon
Warm water - 50 milliliters
Tomato - 150 grams ‘
Green chili -1 teaspoon
Cashews - 30 grams
Coconut - 30 grams
Water - 500 milliliters
Salt - 1/4 teaspoon
Cauliflower - 300 grams
Oil - 20 milliliters
Bay leaf - 1
Cinnamon stick - 2
Green cardamom - 4 pods
Cloves - 4 pods
Cumin - 1/2 teaspoon
Onion - 80 grams
Curry leaves - 1 teaspoon
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Fennel powder - 1/4 teaspoon
Water - 200 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 teaspoon