INGREDIENTS
Chana Soya Masala
Servings - 2 - 3
INGREDIENTS
Chickpeas - 220 grams
Water - 1.5 litres, divided
Salt - 1 teaspoon
Water - 500 milliliters
Soya chunks - 110 grams
Salt - 1/2 teaspoon
Oil - 2 tablespoons
Cumin - 1 teaspoon
Coriander seeds - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Green chili - 1 1/2 teaspoons
Onions - 185 grams
Tomato - 200 grams
Turmeric - 1/2 teaspoon
Red chili - 1 teaspoon
Salt - 1/4 teaspoon
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
Green chili - for garnishing