Butter Garlic Mushrooms Servings - 2 - 3 INGREDIENTSButter - 2 teaspoons Mushrooms - 380 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Butter - 1 tablespoon Garlic - 1 tablespoon Ginger - 1 teaspoon Salt - 1/8 teaspoon Black pepper - 1/8 teaspoon Dried thyme - 1 teaspoon Dried parsley - 1 teaspoon Parsley - for garnishing