PREPARATION

1. Heat 2 teaspoons butter in a skillet, add 380 grams mushrooms and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Heat 1 tablespoon butter in a another skillet, add 1 tablespoon garlic, 1 teaspoon ginger and stir well.
6. Then, add the sauted mushrooms and mix it well.
7. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Now, add 1 teaspoon dried thyme, 1 teaspoon dried parsley and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Remove it from heat.
12. Garnish with parsley.
13. Serve hot.

Mushroom Matar Malai

Servings - 2 - 3

INGREDIENTS
Mushrooms - 330 grams
Salt - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Coconut - 2 tablespoons
Fennel seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Dry red chili - 2
Black cardamom - 1 pod
Cloves - 2 pods
Butter - 50 grams
Garlic - 1 tablespoon
Ginger - 1 1/2 tablespoons
Onions - 200 grams
Tomato - 300 grams
Green chili - 25 grams
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Green peas - 200 grams
Fresh cream - 150 grams
Water - 100 milliliters
Dry fenugreek leaves - 1 tablespoon
Fresh cream - for garnishing