INGREDIENTS
Cheese Masala Puri With Instant Green Chili Pickle
Servings - 2 - 3
INGREDIENTS
Basil - 1/2 teaspoon
Parsley - 1/2 teaspoon
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 300 grams
Wheat flour - 150 grams
Grated paneer - 80 grams
Mozzarella cheese - 50 grams
Water - 350 milliliters
Oil - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Asafoetida - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Green chili - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Vinegar - 2 tablespoons