PREPARATION

1. 1. Take a fry pan add  800 milliliters water in it, put a bowl over the pan add 180 grams processed cheese, 150 milliliters milk and stir. It should be completely melted.
   2. Remove it from heat and keep aside.
   3. In a pan heat 20 milliliters oil, add 300 grams paneer and stir well.
   4. Cook  for 5 - 7 minutes on medium heat or until it turns golden brown in color from all sides.
   5. Keep aside.
   6. In a pan heat 30 milliliters oil, add 1 1/2 teaspoon garlic, 1 1/2 teaspoon ginger  and stir for 1 - 2 minutes on medium heat or until it turns golden brown in color.
   7. Now, add 150 grams onions and fry till translucent or until it turns golden brown in color.
   8. Add 290 grams tomato and saute until it turns soft and pulpy.
   9. Add 1/4 teaspoon turmeric and mix it well.
   10. Add 200 milliliters water in it.
   11. Cook for 5 - 7 minutes on medium heat.
   12. Remove it form heat.
   13. Transfer this into a blender and blend it into a smooth puree.
   14. Heat 1 teaspoon butter in a skillet, 1 teaspoon cumin, 1 bay leaf and mix it well.
   15. Add blended mixture in it and stir it well.
   16. Add 1/2 teaspoon red chili, 1 teaspoon salt, 1/2 teaspoon paprika and mix it well.
   17. Add 200 milliliters water, 2 teaspoon honey and mix it.
   18. Add 140 grams prepared cheese sauce and mix it well.
   19. Add prepared paneer in it and add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
   20. Add 2 teaspoon coriander and mix it well.
   21. Garnish with cheese. 
   22. Serve hot.